At LACTAVIT, we provide you with the best sweeteners for all your industrial needs:
- Dextrose
- Glucose
- Maltodextrin
- Sorbitol
For more information on our products, please contact us.
Sweeteners are food additives used to impart a sweet taste to foods and beverages. They are often used in the food industry to replace sugars in certain products. Here are some common sweeteners and their uses:
- Dextrose: Dextrose, also known as glucose, is a simple sugar. It is used as a sweetener in a variety of food products such as beverages, baked goods and dairy products.
- Glucose: Glucose is another simple sugar often used as a sweetener in food products. It can be found in products such as confectionery, syrups and drinks.
- Maltodextrin: Maltodextrin is a sweetener derived from starch. It is used to increase the viscosity and texture of foods, notably in sauces, soups and bakery products.
- Sorbitol: Sorbitol is a polyol sweetener with similar sweetening power to sucrose (table sugar). It is used in no-sugar-added products, chewing gums and diet products.
These sweeteners are subject to strict regulations and in-depth evaluation to guarantee their safe use in human food. They reduce the calorie content of products while preserving the desired sweetness.
