LACTAVIT offers you a variety of dairy ingredients carefully designed to meet all your requirements:
- Milk powder
- 82% butter & AMF
- Rennet & acid casein
- Milk protein concentrate
- Cheddar, maasdam, edam, gouda
- Whey and derivatives
For further information on our products, please do not hesitate to contact us.
Dairy ingredients are concentrates of essential nutrients, such as amino acids and minerals, in a form that is easily assimilated by the body. They play a crucial role in the food industry and are used in a variety of contexts:
- Nutritional properties: Dairy ingredients are rich in essential nutrients. They are used in dietetic and therapeutic diets, including low-calorie foods, sports nutrition and infant nutrition.
- Physical properties: These ingredients have physical properties that are sought-after in industrial food preparations. For example:
- Stabilizers and emulsifiers: Caseins, present in milk, act as stabilizers and emulsifiers.
- Texturizers and Whiteners: Milk powder is used to improve the texture and color of products.
- Browning: Whey powder is used to give cookies a beautiful golden color.
- Diversity of Dairy Ingredients: Milk is a polyfunctional ingredient, and there are a variety of dairy ingredients, such as milk powders, caseins, caseinates, lactose and whey. These ingredients are the result of complex transformation processes, notably drying, which converts them from liquid into an easily preserved and exportable powder.
In short, dairy ingredients are essential both for their nutritional value and their functional properties in the food industry.
