At LACTAVIT, we offer top-quality melting salts and polyphosphates for a wide range of industrial applications. For more details on our product range, please contact us:
- Melting salts
- SAPP 28 & 40
Melt salts and polyphosphates are food additives used in the food industry for a variety of reasons.
Melting salts:
- Melting salts are additives used to improve the texture and melting of certain food products, particularly processed cheeses.
- They enable a better distribution of proteins and fats in cheeses, thus creating a more homogeneous and meltable texture.
- They are often found in cheese spreads and similar products.
Polyphosphates:
- Polyphosphates are also used as texture agents in the cheese industry.
- They help increase water retention in food products.
- They are found in powdered milks, concentrates, deli meats, surimi and even in bakery products as leavening agents.
In short, these additives are essential for improving the quality and stability of food products, but should be consumed in moderation, as their excess can have health effects.