Premix Solutions

Premix solutions are food additives used in the food industry to simplify and improve the manufacture of various products.

Mixes and Premixes for baking:

• Mixes are ready-to-use solutions containing all the ingredients needed to make finished products, except water, yeast and salt. They are dosed at 100%.
• Premixes (or concentrates) are dosed at between 10% and 50%. They contain little base flour. The baker completes the premix with flour, then adds water, salt and yeast during kneading.
• The advantages for the baker: easy to use, time-saving, consistency and quality of production. Bakers have a variety of products to meet customer expectations and consumption trends.

Pastry premixes:

• Pastry premixes generally contain flour, sugar, leavening agents and various food additives to improve taste and texture.
• They are used by professionals to facilitate the manufacturing process and guarantee consistent quality.

Other areas of uses for premixes:

• Sauces and seasonings: Premixes can contain specific ingredients to create tasty sauces and seasonings.
• Cheese solutions: Premixes can be used to improve the texture, flavor and stability of cheese products.
• Dairy alternatives: Premixes can contribute to the manufacture of vegetable alternatives to milk.
• Biscuit making: In the biscuit industry, premixes can simplify production and ensure consistent results.