LACTAVIT presents its range of preservatives, designed to meet the specific needs of your industry:
- Potassium sorbate
- Sodium benzoate
- Calcium propionate
- Sorbic acid
- Vitamin E
- Clean label ingredients
For more information on our products, please contact us.
Preservatives are food additives that play an essential role in the food industry. They extend the shelf life of foods and improve their taste. Here’s some information on the specific preservatives you mentioned:
Potassiumsorbate (E202):
- Used as a preservative for its antimicrobial and antifungal properties.
- Prevents mold and yeast growth.
- Present in processed cheeses, processed fruits and vegetables, breads, fine bakery products, sauces and potato products.
Sodium benzoate (E211):
- Authorized food preservative.
- Protects against the growth of micro-organisms and the effects of oxygen.
- Used in fruit yogurts, sauces, drinks and some low-fat butters.
Calcium propionate (E282):
- Mould-inhibiting preservative.
- Extends the shelf life of food products.
- Present in bakery products, Viennese pastries and pastries.
Sorbic acid (E200):
- Preservative used to preserve fruit and vegetables.
- Inhibits mold and yeast growth.
- Present in bakery products and yogurts.
These preservatives protect food quality, reduce waste and facilitate storage. It is important to consume them in moderation, and to prefer raw, unprocessed food.
